As a more-than-human collective, ERBA fosters alliances between collaborators across species and disciplines to allow for the cross-pollination of perspectives and ideas.
Evolving like an interdependent ecosystem based on mutual respect, nourishment and growth, ERBA offers time and space to linger, listen and learn - from the land and each other.
In doing so, ERBA follows communities, cultures and traditions all along the food chain and is a regular guest on fields and meadows, orchards and gardens, rivers and lakes, farms and factories - lending an ear to our tongues and fingers, noses and bellies through which embodied encounters and new aftertastes become possible.
Image from 'Proyect Name', Year 2024. Credits to Photographer's Name.
Image from 'Proyect Name', Year 2024. Credits to Photographer's Name.
If you want to read more about ERBA’s approach follow this text by X...
The Common Table / Dairy Non-Dairy
Preserve journal / Grass Gathering
Klima Kultur / Dem Boden zuhören (german)
A list of our collaborators, including farmers, photographers, graphic designers, writers, anthropologists, microbiologists, bakers, editorial designers,and more.
(text will be replaced by list of names)
In doing so, ERBA follows communities, cultures and traditions all along the food chain and is a regular guest on fields and meadows, orchards and gardens, rivers and lakes, farms and factories - lending an ear to our tongues and fingers, noses and bellies through which embodied encounters and new aftertastes become possible.